Paul's High Class Butchers
Type of Business:
Butchers
21 day matured beef, English beef, Welsh lamb, English pork, English lamb, bacon, and sausage. Deep freeze orders, bulk orders, Quality Standard Beef.
Telephone:
07738 259099
Stall Num:
38
21 day matured beef, English beef, Welsh lamb, English pork, English lamb, bacon, and sausage. Deep freeze orders, bulk orders, Quality Standard Beef.